豆腐怎么做嫩软好吃-豆腐怎么做得嫩

豆腐用内脂做出来会比较细嫩，用米醋做出来会比较老，下面介绍细嫩豆腐的做法：

准备材料：黄豆300g、内脂8g、水3000ml

制作步骤：

1、黄豆洗干净浸泡一夜，夏天温度高放冰箱冷藏，沥干水。

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2、打成豆浆。

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3、过滤好的豆浆，开火煮熟。煮到最后的时候一定要小心，因为豆浆沸腾起来，会马上扑出来的，这个时候及时关火。

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4、用8g量的内脂，加到半碗水里稀释开（小碗）内脂去菜市场问下，或网上买买几块钱一包很便宜。

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5、将豆浆倒到不锈钢盆或者是深一点的容器里。把内脂也倒进去，搅拌均匀。或者先将内脂倒入容器，再直线快速冲进豆浆。

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6、盖上盖子，静置十分钟以上。静置凝固后上面的泡泡可以去除的。

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7、这个阶段就形成豆花了。

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8、拿一个方形的盒子，能滤除水分的。里面铺上纱布。把豆花舀进去。

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9、纱布盖好，盖子盖上。上面放一点重物。美味的豆腐等等就好了。

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10、成品图。

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